Products
JUICE CONCENTRATES
50 & 65 BRIX ORANGE CONCENTRATE
Comminuted base prepared from the juice expressed from the endocarp of whole sound mature oranges free from foreign matter.
Fruit Varieties: Citrus sinensis and Valencia
Legal Classification: 100% Juice concentrate
Process/Storage: Pasteurized, Preserved, Ambient (10°C – 30°C)
Container Type: 200lt Drum – 230 KG
Shelf Life: 12 months Ambient Temp /18 months 4 – 10°C
30 BRIX LEMON CONCENTRATE
Concentrate prepared from the juice expressed from the endocarp of whole sound mature lemons free from foreign matter.
Fruit Varieties: Citrus limon
Legal Classification: 100% Juice concentrate
Process/Storage: Pasteurized, Preserved, Ambient (10°C – 30°C)
Container Type: 200lt Drum – 230 KG
Shelf Life: 12 months Ambient Temp /18 months 4 – 10°C
58 & 65 BRIX GRAPEFRUIT CONCENTRATE
Concentrate prepared from the juice expressed from the endocarp of whole sound mature Ruby red grapefruit free from foreign matter. Processing temperature assure good cloud stability. The reconstituted juice shall have good colour and flavour.
Fruit Varieties: Citrus Paradisi
Legal Classification: 100% Juice concentrate
Process/Storage: Pasteurized, Frozen
Container Type: 200lt Drum – 260 KG
Shelf Life: 36 months @ – 18°C
CITRUS OILS
ORANGE OIL
Orange oil produced by cells within the rind of an orange fruit. It is extracted as a by-product of orange juice production by centrifugation, producing a cold-pressed oil.
Fruit Varieties: Citrus sinensis
Legal Classification: 100% Orange oil
Process/Storage: Ambient (10°C – 30°C)
Container Type: 210lt Drum – 180-182 KG
Shelf Life: 12 months Ambient temperatures
ORANGE ESSENCE OIL
Oil produced by cells within the rind of an orange fruit. It is extracted as a by-product of orange juice production by distillation.
Fruit Varieties: Citrus Sinensis
Legal Classification: 100% Orange oil
Process/Storage: Ambient (10°C – 30°C)
Container Type: 210lt Drum – 180-182 KG
Shelf Life: 12 months Ambient temperatures
RED GRAPEFRUIT OIL
Red Grape oil produced by cells within the rind of a Red grapefruit. It is extracted as a by-product of Red grapefruit juice production by centrifugation, producing a cold-pressed oil.
Fruit Varieties: Citrus Paradisi
Legal Classification: 100% Red grapefruit oil
Process/Storage: Ambient (10°C – 30°C)
Container Type: 210lt Drum – 180 KG
Shelf Life: 12 months Ambient temperatures
PASTES & PUREE
28 TO 30 BRIX TOMATO PASTE
A thick brick red coloured Hot Break concentrated paste characteristic of ripe tomatoes.
Fruit Varieties: Chibili / HTX 24 / Star 9600 / Pietrorossa
Legal Classification: 28 Brix tomato paste(Hot or cold)
Process/Storage: Pasteurized, Ambient (10°C – 30°C)
Container Type: 210lt Drum – 180-182 KG
Shelf Life: 12 months Ambient temperatures
8 TO 10 BRIX GUAVA PUREE
A thick pink red colored puree/pulp characteristic of ripe guavas.
Fruit Varieties: Hard firm ripe Guavas
Legal Classification: 100% Guava Puree
Process/Storage: Pasteurized, Ambient (10°C – 30°C), Aseptically filled
Container Type: 210lt Drum – 180-182 KG
Shelf Life: 12 months Ambient temperatures
25 BRIX GRANADILLA PUREE
Puree prepared from the juice expressed from the endocarp of whole sound mature Granadilla free from foreign matter.
Fruit Varieties: Passiflora edulis
Legal Classification: 100% Juice puree
Process/Storage: Pasteurized, Ambient (10°C – 30°C)
Container Type: 200lt Drum – 210 KG
Shelf Life: 12 months Ambient temperatures /18 months 4 – 10°C
14 TO 16 BRIX MANGO PUREE
A thick golden yellow to orange yellow coloured puree/pulp characteristic of ripe mangoes.
Fruit Varieties: Kent / Tommy Atkins / Sensation / Zill
Process/Storage: Pasteurized, Ambient (10°C – 30°C), Aseptically filled
Container Type: 210lt Drum – 180 KG
Shelf Life: 12 months Ambient temperatures